Ahhh (Sigh of contentment)! A very pleasant and productive day. Took a few pounds of pork ribs to an IMR (We're the group that's neither greybeards, nor are we young'uns) get-together with fellow congregants from my church, FUMCOG. Had a few pounds left over, so I bought a pack of chicken and a big steak and went to the Nockamixon State Park to grill it all. After I got it all grilled and packed away into meal-size portions, I had one of the ribs plus a few side dishes I had packed, then went over to the pool about a half-hour before they closed and swam around for a bit. I figure my freezer now has enough barbecued meats to last for about two dozen meals.